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Course Open

Kitchen Open Wednesday - Friday 9am - 4pm Saturday & Sunday 8.30am - 5pm

Hours will be extended for events & functions.

When the kitchen is closed on a Monday & Tuesday there will be Hot Pies, cold filled rolls and homemade soup available.



Catering Enquiries & Bookings please contact Becky on 0131 665 2005 option 1

Or at


Restaurant menu